This is one of my go to recipes for entertaining, but it is also great for a weeknight meal. It is from The Midnight Baker and it is full of flavor! It is great paired with rosemary potatoes, broccoli and a salad! As always, I used a few of my favorite tools and voila- a dish even the kids enjoy! I hope you do too!
Cooking Tips and Tricks
- Use the Santoku knife to slice your chicken breasts.
- The Quick Slice will help get those mushrooms ready much faster!
- Use the Rockcrok Dutch Oven as your only pot for the meal!
- The Garlic Peeler and Garlic Press are a great way to use fresh garlic!
- The Adjustable Measuring Spoons and Measure All Cup will save time and space in the dishwasher.
- Use the Herb Prep Set for your fresh rosemary!
- For clean up- use the Pan Scraper to magically remove any leftovers on your pan!
Tasty Baskets 