To be honest, I am not usually a fan of meatloaf, but I have found an amazing recipe that switches it up from the boring meatloaf you’re used to. It is from the Food for Thought cookbook (a MUST HAVE from Birmingham’s Junior League). It is packed with veggies and has a sauce made with both ketchup and molasses! Even the kids love it and they don’t even notice the veggies. It is a bit labor intensive on the chopping, but the tips and tricks make it a breeze!
Cooking Tips and Tricks
- The Food Chopper is a necessity for this one. Even the little ones can help!
- I used the Brownie Pan and Mini Pie Pan Set to make individual servings that have the perfect crispiness.
- The Scoop Loop is perfect for coring the peppers and the Garlic Peeler and Garlic Press are time savers too!
- Use the Measure All Cup and Adjustable Measuring Spoons for fewer dishes and easy cleanup.
- The Jar Opener is great for those hard to manage jars.
- The Herb Stripper and Santoku Knife also make for easy and quick prep.
- The 8 inch Non-Stick Fry Pan is perfect- dishwasher safe with a removable handle!
Tasty Baskets 